Because it's good for you...
This blog is my personal food diary. It will consist of what I'm eating, foods that I like, and random food info. This blog was made in hopes that it will help motivate me to be more healthy and to make better food choices.
(via delectabledelight)
Pesto Chicken Salad on Pretzel Buns
(via tannedandfit)
(via dietkiller)
(via love-food)
(via transmigrating)
(via makehealthychoices)
RAW Vegan Cheesecake with Raspberry Sauce
Makes 1 pie tin
Crust:
2 cups raw walnuts
1/2 cup dates, pittedFilling:
3 cups raw cashews (soaked overnight or a couple hours minimum)
1/2 cup agave nectar
1/4 cup lemon juice
1 teaspoon vanilla extract
3/4 cup coconut oil, melted (set in a warm bowl-do not heat if keeping it really RAW)Raspberry Sauce:
1/2 bag frozen raspberries
4-6 dates to taste
1/4 cup agave or more to taste and thickness desired
(via candyexpress)
